Indo-Chinese

Indo-Chinese cuisine is a fusion of Indian and Chinese culinary traditions, blending the bold flavors and spices of Indian cooking with the techniques and ingredients of Chinese cuisine. It features dishes that are adapted to suit Indian tastes, such as spicy and tangy variations of Chinese stir-fries, noodles, and dumplings. Popular Indo-Chinese dishes include chili chicken, gobi manchurian, and hakka noodles, which combine traditional Chinese ingredients like soy sauce and ginger with Indian spices and flavors. This fusion cuisine has become a staple in Indian eateries and is known for its vibrant, flavorful, and often spicy dishes that cater to diverse palates.