Nepali Platter

A Nepali platter, often referred to as a "thali," is a traditional and diverse meal that showcases the rich culinary heritage of Nepal. It typically consists of a variety of small servings of different dishes arranged on a single plate. The platter usually includes a staple of rice or beaten rice (chiura), accompanied by dal (lentil soup), tarkari (vegetable curry), and achar (pickles). Additionally, it may feature meat dishes like momo (dumplings) or meat curry, depending on regional and personal preferences. The flavors range from spicy and tangy to mildly sweet, incorporating ingredients like turmeric, cumin, and fenugreek. This balanced and wholesome meal highlights Nepal's emphasis on combining flavors and textures, offering a complete representation of the country's culinary diversity.